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Posted
19 minutes ago, Terry M. said:

Does anybody know Pino's height? I saw him live in 2012 as part of the D'Angelo tour at the time and he simply dwarfed everybody on stage.

 

6' 8" apparently!

  • Like 1
Posted
4 hours ago, Hellzero said:

How would you play the reversed fretless part ? Using a pedal?

 

He played it live by playing the notes in reverse order. It was such a signature part of the song that he finished up playing it twice.

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Posted
44 minutes ago, Bass Direct said:

We have one of these incoming, can't wait!

 

One of the limited edition 15, or one of the vanilla ones?

Posted

I have a question... Did anyone here actually put their money where their mouth is and actually buy a Pino Signature Stingray yet? (Just curious!) 🤔

 

Btw, don't look at me - I already bought a couple of eye-wateringly expensive instruments earlier this year. I was considering ordering a new bog standard Stingray Special in 'Brulee', but I think I'd be hard pressed to better my '95 Aguilar equipped 2eq Stingray which sounds amazing.

 

 

Posted
9 minutes ago, HeadlessBassist said:

I have a question... Did anyone here actually put their money where their mouth is and actually buy a Pino Signature Stingray yet? (Just curious!) 🤔

 

Btw, don't look at me - I already bought a couple of eye-wateringly expensive instruments earlier this year. I was considering ordering a new bog standard Stingray Special in 'Brulee', but I think I'd be hard pressed to better my '95 Aguilar equipped 2eq Stingray which sounds amazing.

 

 

Not me Guv. Honest.

  • Like 1
Posted
51 minutes ago, HeadlessBassist said:

I have a question... Did anyone here actually put their money where their mouth is and actually buy a Pino Signature Stingray yet? (Just curious!) 🤔

I came close.

Despite being the proud owner of more than my fair share of signature basses, I managed to resist this one....and believe me, I did seriously consider it.

  • Like 2
Posted
1 hour ago, HeadlessBassist said:

I have a question... Did anyone here actually put their money where their mouth is and actually buy a Pino Signature Stingray yet? (Just curious!) 🤔

 

Btw, don't look at me - I already bought a couple of eye-wateringly expensive instruments earlier this year. I was considering ordering a new bog standard Stingray Special in 'Brulee', but I think I'd be hard pressed to better my '95 Aguilar equipped 2eq Stingray which sounds amazing.

 

 

Folks on Basschat seem to be baulking at the prospect of paying ninety quid for a set of Pino's signature strings, let alone a few grand for the bass. Like I said a while ago, three and a half grand for the standard version actually seems pretty reasonable to me considering what  other EBMM basses cost nowadays.

 

My concern would be how many enthusiastic amateurs with a few quid in their pockets are going to get carried away listening to vintage Pino from back in the '80's and buy the unlined fretless and then have it dawn on them how hard it is to actually play it in tune convincingly.

 

It's easy to watch PIno play the bass be so beguiled by his effortless brilliance that you start to think it's achievable for mere mortals. Buying one of these basses could give some folks a rude awakening especially if they try it out on a gig. Back at the height of  the fretless fad in the ,1980's I remember witnessing some shocking live performances from bass players who's enthusiasm outstripped their ability to play in tune. 

  • Like 4
Posted
6 minutes ago, Misdee said:

Like I said a while ago, three and a half grand for the standard version actually seems pretty reasonable to me considering what  other EBMM basses cost nowadays.

Definitely. Agreed.

 

7 minutes ago, Misdee said:

Back at the height of  the fretless fad in the ,1980's I remember witnessing some shocking live performances from bass players who's enthusiasm outstripped their ability to play in tune. 

Also agree - I have many years of classically trained double bass technique and excellent intonation, but even I won't play a fretless live. Turn it through 90 degrees and all will be well... 🤣

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Posted

If you want to save a few quid and have some most excellent nosh, his brother's signature Penne is only £15.

 

AF1QipMvyTpTWf2Yv2qywxsOzTabgTz_KpmHRJz3

 

There's a pizza too, but personally I recommend the fiorentina.

  • Like 3
Posted
1 hour ago, Stub Mandrel said:

If you want to save a few quid and have some most excellent nosh, his brother's signature Penne is only £15.

 

AF1QipMvyTpTWf2Yv2qywxsOzTabgTz_KpmHRJz3

 

There's a pizza too, but personally I recommend the fiorentina.

 

 

My brother used to work in Whitchurch, round the corner from that restaurant.  Apparently it's got a really excellent reputation in Cardiff. 

 

 

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Posted

If that's Mark, the dishes will be brilliant. He had the exceptional taste to call my playing 'great' when he was at a gig of mine. 

 

Won't hear a word said against him. 🙂

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Posted (edited)
9 hours ago, Misdee said:

 

 

My brother used to work in Whitchurch, round the corner from that restaurant.  Apparently it's got a really excellent reputation in Cardiff. 

 

 

 

Considering the prices are close to the likes of Pizza Excess the food is a big step up. Marc's also opened Palladino's Jazz Bar nearby.  I haven't been yet, he's targeting the jazzy end of blues.

 

 

Edited by Stub Mandrel
ginsllep
Posted
16 minutes ago, Stub Mandrel said:

 

Considering the prices are close to the likes of Pizza Excess the food is a big step up. Marc's also opened Palladino's Jazz Bar nearby.  I haven't been yet, he's targeting the jazzy end of blues.

 

 

Pizza Excess. I'm gonna steal that one. 🤣

Posted
54 minutes ago, Stub Mandrel said:

 

Considering the prices are close to the likes of Pizza Excess the food is a big step up. Marc's also opened Palladino's Jazz Bar nearby.  I haven't been yet, he's targeting the jazzy end of blues.

 

 

 My brother likes his Italian food and he says it was a different class, especially compared to the previous works outing they had at one of Jamie Oliver's establishments, where they overpaid for small portions of very mediocre food and most folks stopped off for chips on the way home because they were still hungry.

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