What in people's estimation is essential in the EQing of a good RECORDED flatwound sound? I ask because I have just done some recording which is currently unmixed, [b]so to be fair all I've heard is a rough [/b] - but it strikes me that however the engineer approaches the mix, and then also the mastering, that the flatwounds currently sound a little dead, drab, and muddy. I KNOW in many ways that's a flatwound sound, but when playing through my amp I can EQ it to get a lovely woody sound which has the flatwound vibe but a sweet crispy break up also - and that's gone missing right now.
It was recorded on my Ibanez Musician, into the desk first off and then re-amped through my TC rig.
I guess I'm just asking for a few tips, I'm not aux fait in any way with engineering, but I'm thinking the untreated sound right now is lacking any mid-range and that might be a way to go?
Thanks for any input.