[quote name='silddx' post='1101843' date='Jan 25 2011, 12:47 PM']i will decide if it serios offer thank you.
Do you put sugars in the tzatziki? Depends on your answer if i take you serious.[/quote]
Tzatziki is a cucumber yogurt dill sauce that makes a refreshing dip or a topper for gyros and pita sandwiches. The sauce is served chilled or at room temperature. Do use fresh mint or dill. Plan ahead to drain the yogurt overnight.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
* 1 container (16 ounces) plain lowfat yogurt
* 1/2 English (seedless) cucumber, not peeled, seeded and finely chopped plus a few thin slices
* 1/1-2 teaspoons salt
* 1 to 2 garlic cloves, chopped
* 1 Tablespoon chopped fresh mint or dill plus additional sprigs
* 1 Tablespoon extra virgin olive oil
* 1/2 teaspoon red wine vinegar
so no sugar i am serius you must be as well
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