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December 9, 2025
December 5, 2025
November 24, 2025
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See all updates by GisserD
Put a bottle of baileys in the freezer... Delicious Christmassy liquor!
kodiakblair
Pour some Glayva on a saucer then leave it in the icebox thing overnight. Makes a great syrup for the morning after toast 😎
Roger2611
I used to love Baileys but sadly can't do dairy anymore so we brought some vegan Baileys called Almonde, I love it, to me it tastes the same as Baileys but with none of the lovely side effects that original Baileys brings!