sammybee Posted December 20, 2013 Share Posted December 20, 2013 I've sent you a cheeky offer - you did ask for it.. Link to comment Share on other sites More sharing options...
Dazed Posted December 20, 2013 Author Share Posted December 20, 2013 Thanks - i can only say no. I should have made it clear earlier, this is a limited period only and may be withdrawn and returned to the original for sale price at any time. Look like I'm eating Stingray for Xmas lunch Link to comment Share on other sites More sharing options...
thebuckets Posted December 20, 2013 Share Posted December 20, 2013 I'm not even after a ray and it wouldnt be my ideal colour choice but am tempted. Come on peoples that's a stonking bass at a great price buy buy buy! Link to comment Share on other sites More sharing options...
loweringthetone Posted December 20, 2013 Share Posted December 20, 2013 (edited) Look like I'm eating Stingray for Xmas lunch [b]Ingredients[/b][list] [*]750 g stingray or snapper ( I prefer the stingray ) [*]2 tbsp [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]lime juice[/url] [*]Pinch of [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]salt[/url] [*]2 tsp [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]sugar[/url] [*]3 tbsp [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]olive oil[/url] [*]3 tbsp [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]fish[/url] [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]curry[/url] pwd [*]3 red chillies [*]3 stalks [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]lemongrass[/url] chopped [*]300 ml low fat [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]evaporated milk[/url] [*]30 g [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]garlic[/url] and [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]ginger[/url] [*]30 g dried [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]prawns[/url] or 3 tsp [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]shrimp paste[/url] [*]100 g [url="http://www.grouprecipes.com/51605/bbq-stingray.html#"]shallots[/url] [/list] [b] How to make it[/b] [list] [*]Rub the lime juice and salt on the bass and set aside for 10 mins [*]Fry everythingelse with salt for 10 mins or until the oil separates [*]Cool the paste . [*]Spread it over the bass and leave for 10 mins [*]Wrap in a banana leaf and bbq [*]Serve HOT ........... OR [*]Place in a sheet of aluminium foil on a heated frying pan . [*]Brush it lightly with olive margarine . [*]Cook on medium heat on both sides until the bass is done . [*]Serve HOT [/list] Edited December 20, 2013 by loweringthetone Link to comment Share on other sites More sharing options...
Dazed Posted December 21, 2013 Author Share Posted December 21, 2013 Pending Link to comment Share on other sites More sharing options...
Dazed Posted December 21, 2013 Author Share Posted December 21, 2013 Traded Link to comment Share on other sites More sharing options...
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