rob hayward

On 1/10/2015 at 14:07, chrisanthony1211 said:

2mm a actually seems to be quite low then! Does anyone have their string height much lower than this?

I get 1.6mm at the 17th on my schecter and 1.8mm on my pbass at the 17th. They only clank and rattle when I want them to. I'm struggling/ still working on setting my jazz 5 to be so good..

The 210 are OK but the cones get a bit 'farty'. Might upgrade them.....

Hi guys. If, like me, you have the misfortune to own an ashdown rm 115 cabinet do yourselves a favour.
Remove the grille.
Unscrew the 15" speaker.
Marvel at the assortment of screws used.
Get some old clothes/ sheets/ clothing.
Stuff the cab above the horizontal brace full with said sheets/ clothing.
Reassemble the cabinet.
Violla! No longer does it sound like a flabby pile of dogmince.
Thank you.

Hi mate, is this still available?

Hi mate, is this still available?

cheers chaps, long, long delay on my part!!!

Hi guys,

Last week I bought a pair of Nordstrand dual blades to replace the emg hz's in my schecter stiletto and I installed them straight away as series humbuckers. Today I rewired them as parallel and the difference is astounding. The once too hot muddiness has been replaced by a much more open sound, like a jazz but a bit bigger. Just a tip but it may save someone some time and trouble!

Rob

loving this!

I'd like to get some for a diy 5er I'm making but I'd like to keep the budget to around £70. any ideas???

mustang sally. fecking hate this tune and I'm a soul kind of bloke. rubbish. it's 12 bar blues. yawns.

Hi I'm offering bass lessons in south london, can visit or will travel, free introductory lesson,

Rob

fair enough mate, cheers. btw, its for a squier tele I'm pimping with buckers and binding.

thanks mate,
Rob

well that's the question!! should I thin it down? or should I just get grain filler??

cheers,

Rob

I put a wizard trad on my cv 60's squier and love it. nice output level, vastly improved tone. am now looking chunk out some wood to add one of his j pups on it. great p'ups, great service and british.