Bart Funk Bass Posted August 9, 2020 Author Share Posted August 9, 2020 7 minutes ago, 40hz said: Soggy? 😂 Quote Link to comment Share on other sites More sharing options...
40hz Posted August 9, 2020 Share Posted August 9, 2020 4 minutes ago, Bart Funk Bass said: 😂 And how does that apply to fretboard material? Quote Link to comment Share on other sites More sharing options...
Bart Funk Bass Posted August 9, 2020 Author Share Posted August 9, 2020 I would like to know too Quote Link to comment Share on other sites More sharing options...
Baloney Balderdash Posted August 9, 2020 Share Posted August 9, 2020 (edited) Edit!/Please ignore this post! Wrong quote and no way to edit new quotes into already posted replies or to delete an already posted reply.... Sorry for the spam. Please refer to my reply under this one. Edited August 9, 2020 by Baloney Balderdash Quote Link to comment Share on other sites More sharing options...
Baloney Balderdash Posted August 9, 2020 Share Posted August 9, 2020 (edited) 48 minutes ago, Bart Funk Bass said: 😂 43 minutes ago, 40hz said: And how does that apply to fretboard material? I am quite sure he actually meant "saggy", as in dull and with less attack and articulation, tending to have a somewhat saggy response to your picking, compared to a maple fretboard. Edited August 9, 2020 by Baloney Balderdash Quote Link to comment Share on other sites More sharing options...
Oopsdabassist Posted August 9, 2020 Share Posted August 9, 2020 iLove that shade of red, plus I'm a fan of painted over natural wood anyway. Difference in sound, in a band situation would be so slight, just choose the one YOU like the look of. Quote Link to comment Share on other sites More sharing options...
tomthebass Posted August 9, 2020 Share Posted August 9, 2020 😂 difficult to put into words... I guess it's the opposite of crisp! When I pick up a bass before plugging it in I can sense whether it responds dynamically or sounds dull. Like cardboard? No offence meant to lovers of rosewood boards of course!! Question of taste as ever. Quote Link to comment Share on other sites More sharing options...
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