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Are you Michelin star or greasy spoon


KingPrawn

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I aspire to being Michelin star but being towards the end of my 4th decade as a bassist perhaps I should be past the aspiring bit by now?

Cooking is another passion of mine and I can put together some interesting things, but to do it I cut corners.  Where I will often buy a ready made sauce rather than make one from scratch.  Similarly with bass lines I will get most of the notes and the overall feel right rather than staying 100% faithful to the original song (recipe)😂

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